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Quality Assurance

BRC & ISO

Sarant holds BRC Global Standard For Food Safety accreditation and operates an ISO 9001 Quality Management System. These standards are central to the way in which we organise the purchasing, development, production and sale of our products. We are committed to continually improving our products and service, and look to work pro-actively with both Suppliers and Customers to ensure high levels of customer satisfaction.

Quality control

The QC department work closely in conjunction with our Development Technologists to ensure that new ingredients and finished products meet our quality parameters. All batches of finished Honey blends and ingredient mixes are subject to careful analyses and checks by highly trained technicians.

Honey Certification

Tight controls within our Honey Production facility allow us to produce Certified Organic and Fairtrade honey for a growing number of end uses. Our facility is also Kosher Certified.

Regular visits and inspections, together with a comprehensive schedule of internal auditing and controls, ensure that our accreditations are continually maintained.

BRC
ISO
Soil Association
Fairtrade
Sodex
The Honey Association
F.E.E.D.M
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